Skip to content


  1. rainbowgoblin
    August 26, 2017 @ 12:20 pm

    Love the mitts, but as an ex-pat soon to be returning to Canada, I want to contribute to the s’mores debate. I would probably avoid pre-chocolated graham crackers, because they’d have to be milk chocolate and I prefer dark. Good idea, though. I’m of the toasted marshmallow camp, but I always melt the chocolate onto my graham crackers while I’m toasting. The trick is to find a hot log or rock near enough to the fire that the chocolate will melt, but flat enough that the risk of losing the whole thing to the fire is minimal. Can’t wait to take my kids camping next summer!

    • alexaludeman
      August 28, 2017 @ 2:36 pm

      I thoroughly enjoyed your well thought out contribution to the s’mores debate! Dark chocolate is also my fave!